Ingredients
Three cans of cream of "X" soup (chicken, mushroom, etc., mix the selection to your taste)
Fresh broccoli, chopped into small pieces (as much or little as you like)
One can of green beans , drained
Plain breadcrumbs
2 cups (or more) of shredded cheddar cheese
Two or three cooked chicken breasts or cooked tofu
Preparation
Mix all the ingredients except the cheese and breadcrumbs in a large casserole dish. Bake uncovered at 425 in a pre-heated oven until it bubbles (about 20-25 min). Top with the cheese and breadcrumbs. (if you prefer the cheese browned and crispy, put it on top. If not, layer the opposite way). Put it back in the oven for a few minutes longer, until the cheese is melted.
Three cans of cream of "X" soup (chicken, mushroom, etc., mix the selection to your taste)
Fresh broccoli, chopped into small pieces (as much or little as you like)
One can of green beans , drained
Plain breadcrumbs
2 cups (or more) of shredded cheddar cheese
Two or three cooked chicken breasts or cooked tofu
Preparation
Mix all the ingredients except the cheese and breadcrumbs in a large casserole dish. Bake uncovered at 425 in a pre-heated oven until it bubbles (about 20-25 min). Top with the cheese and breadcrumbs. (if you prefer the cheese browned and crispy, put it on top. If not, layer the opposite way). Put it back in the oven for a few minutes longer, until the cheese is melted.
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