Ingredients
Two 12 oz cans of white chicken breast
One package of cream cheese
One package of shredded cheddar cheese
One bottle of ranch dressing
One bottle of Frank's Red Hot Sauce
Preparation
In a large skillet, cook the chicken over low-medium heat until it starts to fall apart. Add the cream cheese, ranch, hot sauce, and shredded cheese, as much or as little as you want of each. Simmer until everything is melty goodness.
Serve with tortilla chips, vegetables, chunks of bread, etc. Also great for sandwiches.
No comments:
Post a Comment